Some factors increase a person's risk of developing colorectal cancer. Having one or more of these factors will determine the age when you should begin screening, the frequency of sampling, and screening tests that are most appropriate. Some characteristics increase the risk of colorectal cancer. Although each individual risk factor adds some risk, the risk increases substantially if several are present together. Family history order levaquin of colorectal cancer, presence of colorectal cancer in the family increases the risk of developing cancer if a family member first-degree relative (parent, brother or sister, or child), if several family members suffer, or if the cancer was at an early age (eg, before age 55 years). (See
below.)
Up to colorectal cancer or polyps, people who previously had colorectal cancer have an increased risk of new colorectal cancer. People who have had adenomatous polyps before the age of 60 years are also at increased risk of developing colorectal cancer. Screening recommendations for these groups are discussed separately. (See
and.)
As you age While the average person has a 5 percent lifetime risk of developing colorectal cancer, 90 percent of these cancers occur in people older than 50 years. The risk increases with age throughout life. Lifestyle factors several lifestyle factors increase the risk of developing colorectal cancer, including:
Some conditions greatly increase the risk of colorectal cancer. SAP (FAP) is an uncommon inherited disorder that increases the risk of colorectal cancer.
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